Challenge - Foodies!

Foodies Reading Challenge

2012
hosted by Margot at Foodies 2
sign up here

Guidelines:

The challenge runs from January 1 through December 31, 2012.
You don’t need a pre-selected list of books.
It’s okay to cross over with other challenges.
Any book format is allowed (print, audio, ebook)

Levels:

Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

I did Nibbler (1-3) last year because I didn't know how many food related books I would read. Turns out, quite a few! Many of my cozy mysteries are food related so this year I'm bumping up a level.

I'm going for Pastry Chef
and plan to read 4-8 books.

Possibles:

A Cookie Before Dying :: Liver Let Die ::Huckleberry Finished

Books Read:

1. Carrots by Colleen Helme (1-16)
2. A Cookie Before Dying by Virginia Lowell (1-30)
3. Liver Let Die by Liz Lipperman (3-14)
4. Blueberry Hill by Marcia Evanick (4-18)

~~~Challenge Completed - first goal anyways ;) ~~~

5. Brownies and Broomsticks by Bailey Cates (5-5)
6. Devil's Food Cake Murder by Joanne Fluke (5-24)
7. Town in a Blueberry Jam by B. B. Haywood (5-25)
8. A Deadly Chocolate Pi by Cynthia Gallant-Simpson (6-1)

~~~Challenge Completed - woo hoo, all 8 ~~~

June 1

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