tag:blogger.com,1999:blog-4131314497582083424.post5692152780472658225..comments2023-12-19T00:34:55.929-08:00Comments on Book Dragon's lair: Finished Reading . . . #67: The ABC's of Freezer Cooking (clean)Book Dragonhttp://www.blogger.com/profile/11078900987400537432noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4131314497582083424.post-31860785724249466002013-06-08T06:38:43.038-07:002013-06-08T06:38:43.038-07:00Good idea. The quinoa won't have them same vol...Good idea. The quinoa won't have them same volume ...will need to experiment. I did a quick search and found quinoa/potato recipes but not instead of help.<br /><br />Then there's the option of halving the quantity or leaving them out altogether.Book Dragonhttps://www.blogger.com/profile/11078900987400537432noreply@blogger.comtag:blogger.com,1999:blog-4131314497582083424.post-37588826390137208602013-06-07T08:48:11.026-07:002013-06-07T08:48:11.026-07:00Oh, that sounds interesting! I freeze a lot of so...Oh, that sounds interesting! I freeze a lot of soup and smoothies for breakfast, but I'm trying to use the freezer more. <br /><br />Maybe you could replace the potatoes with quinoa? I don't know if it would be as high on the glycemic index as it's a whole grain, and it actually has protein. Tonihttps://www.blogger.com/profile/00210913161986899741noreply@blogger.com