Foodies Read
Reading Challenge
2014
Hosted at its own blog
For more information and to sign up, click here
Basic Rules: Read books which are centered around food and/or drinks. That could be a cookbook, a food biography or memoir, a non-fiction book focused around a specific food, wine, chef or restaurant, or a fictional story in which food plays a major role. (Cozies are a good one for this!) There are five levels and while I have many books on my TBR shelf that count, I didn't get them read this year. . . don't know if I'll get them read next year. :-(
I will try to expand my horizons and sign up for . . . Pastry Chef . . . and read 4 - 8 food books.
Possible books:
State of the Onion by Julie Hyzy (White House Chef Mysteries)
Charms and Chocolate Chips by Bailey Cates (A Magical Bakery Mystery)
Bewitched, Bothered, and Biscotti by Bailey Cates (A Magical Bakery Mystery)
? - A Potion to Die For by Heather Blake (A Magic Potion Mystery)
Pecan Pies and Homicides by Ellery Adams (A Charmed Pie Shoppe Mystery) ~ pre-ordered
Peach Pies and Alibis by Ellery Adams (A Charmed Pie Shoppe Mystery)
A Tough Nut to Kill by Elizabeth Lee (Nut House Mystery)
Better Than Chocolate by Sheila Roberts (Life in Icicle Falls) ~ not owned
One Dead Cookie by Virginia Lowell (A Cookie Cutter Shop Mystery) ~ not owned
When the Cookie Crumbles by Virginia Lowell (A Cookie Cutter Shop Mystery)
. . .wow!
Kneading to Die by Liz Mugavero (A Pawsitively Organic Mystery) - pet treats!
~ Books Read ~
1. Blackberry Summer by Raeanne Thayne2. A Pint Light by Devon Rhodes
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copyright Book Dragon's Lair 2009-2013
Thanks for joining! Great list of books, can't wait to see which ones you choose!
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