Foodies Reading Challenge

Foodies

Reading Challenge

2013

hosted by Vicki from I'd Rather Be Reading at the Beach

Challenge has it's own blog! Sign- up here



 Requirements:

• Decide how many food books you want to read in 2013
• Grab the challenge button and write a post on your blog so we can spread the word. No blog? That’s okay. Sign up in the comments section
• After you read each book for the challenge, come back here and tell us about it. Click on the correct category for your book (on the menu bar) and post the link to your review
• The challenge runs from January 1 through December 31, 2013
• You don’t need a pre-selected list of books
• It’s okay to cross over with other challenges.
• Any book format is allowed (print, audio, ebook)

Levels:

• Short-Order Cook: 1 to 3 books
• Pastry Chef: 4 to 8 books
• Sous-Chef: 9 to 13 books
• Chef de Cuisine: 14 to 18
• Cordon-Bleu Chef: More than 19

I'm going for Pastry Chef and hope to read and review 4(-8) food books

Books Read

1. The ABC's of Freezer Cooking by K.M. Logan
2. One Day in Apple Grove by C. H. Admirand
3. Without Reservations J.L. Langley*
4. The Groom Wanted Seconds by Shirley Jump


* come on, don't you make reservations for dinner? ;-)

copyright Book Dragon's Lair 2009-2012